A bright salmon pink with a fragrant nose of ripe strawberry and rose-petals. Strawberries, watermelon, and candy floss fill the palate with nectarines on a long, sweet finish.
11.5% alc. It is dry rosé with fructose added to increase RS ( Residual Sugar) to make it a sweet rosé from 3.9 g/L to 25 g/L.
It is titled as Nectar Rosé while the classification indication is semi-sweet or sweet.
It goes perfectly with grilled salmon, sushi, prawns, Indian or Thai curries, a cheese board, or fresh fruit salad.